March 6, 2018
Hark! Is That the Sizzle of Steaks I Hear?
Spring is approaching and along with that bit of good news comes the chance to grab the grill and get it back into service. Granted, we know there are some diehards out there who never put the grill up from last year, but for the rest of us mortals we're getting pretty excited about some backyard get-togethers with family and friends.
This is where you get the chance to shine. We're looking for grillin' cuisine to share with our meat-eating constituency. When you do, take a picture of your masterpiece and send it to us, along with the recipe that made it possible. (There's an easy-to-fill-in-the-box form to use on our website to get you going.) When you send us a recipe and a picture, we'll send you one of our super-cool Men's NetWork fire-starters. They're perfect for igniting the grill, your Tiki torch, or your favorite cigar.
Getting one is easy. Just click here to get started.
By the way, we're huge fans of anything that can be prepared on a grill. Corn, squash, spuds, maters, along with fish (fresh or ocean), and all the rest -- bring it on!
After all, grillin' isn't only for carnivores!